Salsa Verde Stew | Just A Pinch Recipes
Heat oil in a large heavy pot on medium high heat. Add onion and garlic and saute for 2 minutes. Add meat, oregano and cumin and saute for another 2-3 minutes, or until beef...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tablespoon(s) olive oil
- 6 clove(s) minced garlic
- 1 large onion, sliced thinly
- 1 pound(s) sirloin steak, cubed (or veggie protein alternative)
- 2 tablespoon(s) oregano, dried
- 2 tablespoon(s) cumin
- 28 ounce(s) broth
- 2 medium tomatoes, chopped
- 14 ounce(s) salsa verde
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