Slow-Cooker Meal-Prep Burrito Bowls

Ingredients

• Slow-Cooker Burritos
• 1½ pounds bone-out pork shoulder
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• ¼ cup beef broth
• Juice of 1 orange
• Juice of 2 limes
• One 4-ounce can green chilis
• 2 teaspoons ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• Sides
• ⅓ cup Greek yogurt
• 3 limes
• ½ teaspoon taco seasoning
• 1 pint cherry tomatoes, halved or quartered
• ½ red onion, minced
• One 14-ounce can black beans, drained and rinsed
• 2 avocados, thinly sliced
• 1 head romaine, shredded
• ½ cup cilantro leaves
• 1 Fresno chili, thinly sliced