Slow Cooker Barbacoa Beef Burrito Bowls with Cilantro Lime Quinoa and Avocado Salsa

Ingredients

• 2 pound beef chuck roast
• 1 clove onion
• 4 clove garlic
• 1 clove avocado
• 0.5 cup cherry tomato
• 0.25 cup diced red onion
• 0.25 cup fresh cilantro
• 2 clove chipotle pepper
• 2 tablespoon adobo sauce
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 cup beef broth
• 0.25 cup apple cider vinegar
• 2 tablespoon lime juice
• 1 cup quinoa
• 2 cup water
• 1 tablespoon lime juice
• 0.25 cup chopped fresh cilantro
• to taste salt
• to taste pepper