Polenta with parmesan cheese and grilled vegetables - Ricetta
Scopri la ricetta Polenta with parmesan cheese and grilled vegetables a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Grill pan
- Kitchen scale
- Saucepan
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spatula
- Tongs
- Stove
- Plate
Ingredients
- 220 g of Polenta Valsugana Express with whole-grain flour
- 160 g of courgettes
- 200 g of aubergines
- 120 g of green onions
- 1 stick of cherry tomatoes
- thyme, parsley
- extra virgin olive oil
- salt to taste
- parmesan cheese cream:
- 100 g of grated cheese
- 120 g of sour cream
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