Polenta and ricotta flan filled with pecorino cheese and cherry tomatoes - Ricetta - Polenta Valsuga
Scopri la ricetta Polenta and ricotta flan filled with pecorino cheese and cherry tomatoes a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Tart pan
- Oven
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Cooling rack
Ingredients
- 1/2 package of Polenta Valsugana Express with whole-grain flour
- 250 g of ricotta
- 2 eggs
- 130 g of grated pecorino cheese
- 70 g of cheese cubes
- 7 cherry tomatoes
- salt, pepper
- decoration: cherry tomatoes cut into dices
- cheese flakes
- basil
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