Polenta tarts with goat milk cheese and courgettes - Ricetta
Scopri la ricetta Polenta tarts with goat milk cheese and courgettes a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Tart pan
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Grater
- Spoon
- Kitchen scale
- Measuring spoon
- Fork
- Plate
Ingredients
- 1/2 package of Polenta Valsugana Ready-to-Serve
- 3 small courgettes (only the green part)
- 80 g of caprino cheese
- 1 spoon of sour cream (or creme fraiche)
- 60 g of prosciutto in slice
- grated cheese to taste
- extra virgin olive oil
- salt, pepper
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