Turkey Flan with Cheese and Leeks | Canadian Goodness

Ingredients

• 1 frozen deep-dish pastry crust
• 1 tbsp (15 mL) Dijon mustard
• 1 cup (250 mL) shredded Canadian Swiss cheese
• 2 small leeks thinly sliced
• 1 tbsp (15 mL) butter
• 2 cups (500 mL) cooked cubed turkey
• 3 eggs
• 1 cup (250 mL) 35 % cream
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper