Miso Garlic Eggplant Bao Recipe | Samsung Food App

Ingredients

• 2 – chinese/japanese eggplant
• 0.5 cup – AP flour
• 0.25 cup – corn starch
• 2 tbsp – salt
• 3 tbsp – water
• 3 tbsp – brown sugar
• 2 tbsp – white miso
• 2 tbsp – soy sauce
• 2 tbsp – black vinegar
• 1 tbsp – shaoxing wine
• 2 tsp – corn starch
• 6 cloves – garlic, microplaned
• 2 stalks – scallion
• 350 g – AP flour
• 5 g – active dry yeast
• 4 g – baking powder
• 4 g – salt
• 24 g – sugar
• 220 g – whole milk