Eggs Rolls a la Ida Gardner
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cup coarsely chopped zucchini
- 1/4 cup chopped onion
- 1 cup chopped mushrooms
- 1 cup chopped cabbage
- handful of fresh bean sprouts
- cooking spray
- 1 tsp. soy sauce
- black pepper to taste
- sugar to taste
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