Slow-Cooker Pumpkin Chili Recipe
Our meatless pumpkin chili recipe is the perfect meal for a cool, fall day. This dish requires almost no prep so you can spend less time in the kitchen and more time having fun
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Cooking tools:
- Slow cooker
Ingredients
- 1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (15 oz) canned pumpkin (not pumpkin pie mix)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 1/2 cups Progresso™ vegetable broth (from 32-oz carton)
- 1/2 cup chopped onion
- 2 cloves garlic, finely chopped
- 4 teaspoons chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
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