Bacon, Corn, and Capsicum Curls - San Remo

Ingredients

• San Remo No. 27 Curls 500g
• 2 tbsp olive oil
• 150 g speck or thick-cut bacon, cut into lardons
• 1 brown onion, finely diced
• 1 red capsicum, finely diced
• 4 cloves garlic, finely chopped
• 2 cups frozen corn kernels
• 1 tsp smoked paprika
• salt and black pepper, to season
• ½ cup grated parmesan cheese, plus extra to serve
• 2 tbsp finely shredded parsley, to serve