Spiced Roasted Carrots for Rosh Hashanah - Recipes - Kosher Recipe
Spiced Roasted Carrots for Rosh Hashanah - Kosher recipe to enhance your holiday meal.
Keywords
- Spiced
- Roasted
- Carrots
- for
- Rosh
- Hashanah
- Rosh Hashanah Food; Eating
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Microplane
- Parchment paper
Ingredients
- 1 1/2 lb (680 grams) large carrots
- ½ tbsp smoked paprika
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp cinnamon
- ½ tsp ginger
- ¼ tsp cayenne pepper
- 1 tbsp kosher salt
- Optional: fresh parsley for garnish
- Optional: Squeeze of lemon or lime
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