Easy Chicken Marsala Recipe with Pancetta — The Mom 100

Ingredients

• ½ cup all-purpose flour
• Kosher salt and freshly ground black pepper ((to taste))
• 4 boneless, skinless chicken breasts ((about 6 ounces each))
• 2 tablespoons olive oil
• 3 slices pancetta ((roughly chopped))
• 8 ounces sliced mushrooms ((button, cremini or a wild mushroom mixture))
• 1 teaspoon minced garlic
• 1 cup Marsala wine
• ¾ cup less-sodium chicken broth
• 1 tablespoon fresh lemon juice
• 2 tablespoons unsalted butter ((cut into small pieces))
• 4 tablespoons minced fresh parsley ((divided))