Easy Chicken Marsala Recipe with Pancetta
The Chicken Marsala recipe creates a chicken dish with a rich sauce, sautéed mushrooms, and crispy pancetta. Perfect for a cool evening.
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Cooking tools:
- Skillet
- Serving platter
- Plate
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Stove
Ingredients
- ½ cup all-purpose flour
- Kosher salt and freshly ground black pepper ((to taste))
- 4 boneless, skinless chicken breasts ((about 6 ounces each))
- 2 tablespoons olive oil
- 3 slices pancetta ((roughly chopped))
- 8 ounces sliced mushrooms ((button, cremini or a wild mushroom mixture))
- 1 teaspoon minced garlic
- 1 cup Marsala wine
- ¾ cup less-sodium chicken broth
- 1 tablespoon fresh lemon juice
- 2 tablespoons unsalted butter ((cut into small pieces))
- 4 tablespoons minced fresh parsley ((divided))
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