Easy Chicken Marsala Recipe with Pancetta

Easy Chicken Marsala Recipe with Pancetta

themom100.com

The Chicken Marsala recipe creates a chicken dish with a rich sauce, sautéed mushrooms, and crispy pancetta. Perfect for a cool evening.

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Cooking tools:

  • Skillet
  • Serving platter
  • Plate
  • Paper towel
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon
  • Stove

Ingredients

  • ½ cup all-purpose flour
  • Kosher salt and freshly ground black pepper ((to taste))
  • 4 boneless, skinless chicken breasts ((about 6 ounces each))
  • 2 tablespoons olive oil
  • 3 slices pancetta ((roughly chopped))
  • 8 ounces sliced mushrooms ((button, cremini or a wild mushroom mixture))
  • 1 teaspoon minced garlic
  • 1 cup Marsala wine
  • ¾ cup less-sodium chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unsalted butter ((cut into small pieces))
  • 4 tablespoons minced fresh parsley ((divided))

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