Katsu Bites with Chipotle-Gochujang Sauce

Ingredients

• Sauce
• ¾ cup mayonnaise
• 1 chipotle chile canned with adobo sauce, minced
• 1 tablespoon gochujang
• ½ teaspoon garlic powder
• Freshly ground black pepper
• Katsu Bites
• 4 thin-cut chicken breasts, cut into 1-inch cubes
• Kosher salt and freshly ground black pepper
• 1 cup all-purpose flour
• 2 large eggs, whisked well
• 2½ cups panko breadcrumbs
• Vegetable oil, as needed for frying (or other neutral oil)