Potato, Parmesan, & Anchovy Focaccia Recipe
Potato focaccia with paper-thin red potato slices, Parmesan, rosemary, and anchovy paste baked into a soft, pillowy dough made with mashed potatoes for extra tenderness.
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Ingredients
- yeast, active dry
- sugar
- water
- flour
- mashed potatoes
- salt
- olive oil
- garlic
- rosemary leaves
- anchovy paste
- red skinned potatoes
- parmesan, parmigiano-reggiano cheese, grated
- kosher salt
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