Potato focaccia with four yummy toppings
Focaccia deserves a lot more attention than it gets. Incredibly good!
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Ingredients
- 250 g potatoes, cooked and peeled
- 800 g all-purpose flour
- 13 g sea salt
- 7 g active dry yeast
- 100 ml olive oil
- 1 handful of cherry tomatoes
- 1 bunch fresh basil, leaves picked
- 10 cloves garlic, peeled
- 2 sprigs of fresh rosemary, leaves picked
- 6 anchovy fillets
- 2 tbsp capers, rinsed if salty
- 1 tbsp corn kernals
- 1 bunch fresh oregano, leaves picked
- 1 tbsp artichoke antipasto in oil
- 1 bunch fresh sage, leaves picked
- 100 g mozzarella cheese
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