Little cakes of leeks and potatoes

Little cakes of leeks and potatoes

cedardownfarm.ca

5 medium potatoes2 large leeks50g butter100mL milkvegetable oil for frying Peel the potatoes, then boil in deep, salted water. Trum and rinse the leeks, discarding the dark outer leaves, and slice...

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Ingredients

  • 5 medium potatoes
  • 2 large leeks
  • 50g butter
  • 100mL milk
  • vegetable oil for frying

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