Little cakes of leeks and potatoes
5 medium potatoes2 large leeks50g butter100mL milkvegetable oil for frying Peel the potatoes, then boil in deep, salted water. Trum and rinse the leeks, discarding the dark outer leaves, and slice...
Ingredients
- 5 medium potatoes
- 2 large leeks
- 50g butter
- 100mL milk
- vegetable oil for frying
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