Beet Burger | The Refined Hippie
Delicious gluten-free and plant-based vegan recipe for beet burgers that are sure to please all taste buds!
Ingredients
- 1 large beet (about 1.5 cups when diced)
- 1 15 oz can black beans, rinsed
- 1/2 of a medium onion, diced small
- 1/2 c of mushrooms, diced small
- 1/2 c oat flour*
- 1/4 c brown rice flour
- 2 flax eggs (2 tbsp ground flaxseed + 4 tbsp water)
- 1/4 tsp paprika
- 1/4 tsp garlic
- 1/2 tsp cumin
- 1/4 tsp sage
- 1/4 tsp salt and/or pepper to taste
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