Jin Mandu (Korean Steam Buns)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Steaming basket
- Rolling pin
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Parchment paper
- Pot
- Stove
Ingredients
- flour
- water
- extra virgin olive oil
- sugar
- salt
- active dry yeast
- Egg wash (brushing)
- butter, melted
- green garlic/garleek stalks, chopped
- garlic cloves, minced
- bunch parsley/fresh oregano, chopped
- tsp salt
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