Foryoueats: Mantou (Chinese Steamed Buns)
This recipe for Mantou, Chinese steamed buns, results in soft, fluffy buns that are perfect for pairing with savory or sweet dishes. Made with simple ingredient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 235 g (2 c) all-purpose flour
- 50 g (¼ c) wheat starch
- 5 g (1 tsp) baking powder
- 7 g (2 ¼ tsp) instant activated yeast
- 50 g (¼ c) white granulated sugar
- 130 g (4.5 fl oz) filtered water room temperature
- 24 g (1 fl oz) neutral cooking oil
- (1 fl oz) filtered water for brushing
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