Steamed Buns (Mantou) Recipe - Cook Your Yummy Cuisine
Have you ever sunk your teeth into a fluffy, soft Steamed Bun (Mantou)? If not, you’re missing out on a culinary gem that originates from China. Not only are
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Ingredients
- All-purpose flour 4 cups
- Water 1 ½ cups
- Instant yeast 2 teaspoons
- Sugar 3 tablespoons
- Salt 1 teaspoon
- Baking powder 1 teaspoon
- Vegetable oil 2 tablespoons
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