Mantou: Plain Chinese Steamed Buns | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- ⅔ c lukewarm water (100–110°F)
- ⅔ c (80 grams) King Arthur unbleached all-purpose flour
- 2 tbsp active dry yeast
- 4 tsp sugar
- 2 c (240 grams) King Arthur unbleached all-purpose flour
- 1 c (120 grams) King Arthur unbleached cake flour
- 4 tsp double-acting baking powder
- 1 tsp kosher salt
- ¼ c plus 1 tablespoon granulated sugar
- 2 tbsp flavorless vegetable oil
- 1 c lukewarm (100–110°F) water, or more as needed
- 16 3x3 wax paper squares
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