Poached Apple Dessert – Kitchen Alchemy
Experience a decadent twist on tradition with our poached apple dessert, now featuring a luscious dulce de leche apple purée and a delicate milk foam.
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Cooking tools:
- Sous vide circulator
- Whipping siphon
- Blender
- Piping bag
- Sous vide bag
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Saute pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Kitchen scale
- Cream charger
- Pot
- Can opener
- Plate
Ingredients
- 4 Gala Apple
- 10g (2 tsp) Vanilla Paste
- 500g (4.5 Cups) Gala Apples Cored and Chopped
- 60g (4 Tbsp) Unsalted Butter
- 200g (1 Cup) Dulce De Leche
- 60g (¼ Cup) Milk
- 250g (1 Cup) Apple Cider Vinegar
- 90g (⅓ Cup + 1 ½Tbsp) Granulated Sugar
- 20g (1 ¼ Tbsp) Unsweetened Apple Juice
- 1g (¼ tsp) Citric Acid
- 2g (½ tsp) Kosher Salt
- 400g (1 ⅔ Cup) Milk
- 40g (3 ¼ Tbsp) Sugar
- 6g (1 Tbsp) Glucose Powder
- 2g (1 tsp) Iota Carrageenan
- 1.5g (½ tsp) Xanthan Gum
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