Apples Poached in Vanilla Syrup
The sugary vanilla butter used on the bread and in the center of the apples in this recipe is also a delicious spread for pancakes and French toast—so make a little extra while you're at it.
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Cooking tools:
- Tart pan
- Rolling pin
- Peeler
- Skewer
- Slotted spoon
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Saucepan
- Baking sheet
- Plate
- Measuring cup
- Oven
- Stove
Ingredients
- 12 Tbsp. butter, softened
- 4 1⁄4 cups sugar
- 3 vanilla beans, split lengthwise
- 1 lemon
- 4 golden delicious or gala apples
- 8 slices white bread
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