Mexican Black Bean & Hominy Salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mexican Black Bean & Hominy Salad & see the Points value of this great recipe.
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Cooking tools:
- Mixing bowl
- Colander
- Can opener
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- Canned black beans 15 oz, rinsed and drained
- Canned hominy 15 oz, rinsed and drained
- Grape tomatoes 1 cup(s), halved
- Yellow bell pepper 1 small, diced
- Red onion ½ small, diced
- Cilantro ⅓ cup(s), fresh, chopped
- Jalapeño pepper 1 medium, seeded, minced
- Fresh lime juice 2 Tbsp
- Honey 1 tsp
- Olive oil 1 tsp, extra virgin
- Ground cumin ¼ tsp
- Table salt ¼ tsp
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