Bob's Round Steak in a Brandy and Wine Sauce. | Just A Pinch Recipes
I use a 12" deep cast iron skillet with lid for this. Heat butter and olive oil in skillet on medium heat. Now turn heat to med-high. Brown steaks on all sides. Reduce...
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Ingredients
- 3 pound(s) round steak,1 1/2inches thick.
- 3 tablespoon(s) real butter
- 1 1/2 cup(s) chopped onions
- 2 package(s) prepared mustard
- 1 tablespoon(s) Worcestershire sauce
- 1 cup(s) fresh mushrooms,your choice
- 1/2 teaspoon(s) salt and pepper
- 1/4 cup(s) dry red wine
- 1/2 cup(s) brandy
- 2 tablespoon(s) flour
- 2 tablespoon(s) steak sauce
- 1/2 cup(s) beef stock
- 3 tablespoon(s) olive oil, light
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