Braised venison. (or Beef Round Steak) | Just A Pinch Recipes
pre-heat a 14" dutch oven in coals. Season flour with salt & pepper,Dredge meat in flour. ( use a meat malet to pound in seasoning). Melt butter with a little bacon...
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Ingredients
- 3-4 pound(s) venison steaks or beef round steaks
- 1/2 cup(s) all-purpose flour
- 2 teaspoon(s) salt and pepper
- 2 tablespoon(s) butter
- 1-1/2 cup(s) beef stock, unsalted
- 6 carrot, sliced
- 1 medium onion diced
- 2 celery stalks cut up
- 1/2 cup(s) red wine
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