Burgundy Beef/Venison | Just A Pinch Recipes

Ingredients

• 2 pound(s) round steak, cut into 1" or 2" pieces
• - or venison stew meat cut as above
• 2-4 - slices of bacon, chopped
• 1/8 cup(s) butter
• 4 tablespoon(s) olive oil, light
• 1/4 tablespoon(s) all-purpose flour
• 1/4 teaspoon(s) oregano, dried, i used fresh leaves from garden
• 1/4 teaspoon(s) dried thyme, i used fresh from garden
• 2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 cup(s) beef broth (i used 1 cup water with 3 tbs beef granules)
• 2 or 3 tablespoon(s) Worcestershire sauce
• 2 cup(s) red wine ( i borrowed a strong smelling red wine from neighbor)
• 1 can(s) mushrooms, drained & sliced, size of can: as to taste
• 1 large sweet onion, chopped
• 1 cup(s) baby carrots, cut in half
• 4-6 small red, new potatoes (i wanted to add this, but i did not have any this time)
• 1/2 cup(s) ketchup (for color)
• 1 tablespoon(s) minced garlic
• 1 1/2 cup(s) egg noodles, uncooked