Cheddar Ground Beef with Biscuits - Easy Comfort Meal
Enjoy this cheesy, creamy ground beef dish topped with Red Lobster Cheddar Bay Biscuits. It’s a hearty dinner perfect for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Spatula
- Pastry brush
- Measuring cup
- Oven
- Stove
Ingredients
- 1/4 cup melted butter
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 box Cheddar Bay Biscuit mix
- Chopped fresh parsley
- 1/2 cup milk
- 2 cups shredded cheddar cheese, keep half separate
- 10 1/2 ounces condensed mushroom soup
- 10 1/2 ounces condensed cheddar soup
- 1 yellow onion, chopped
- 1 tablespoon minced garlic
- 1 1/2 pounds ground lean beef
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