Cheddar Bay Ground Beef Cobbler
We had another blast of cold weather hit our area this week, and on top of that I had to sit out a couple of days for a medical procedure (not to worry,...
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Spatula
- Spoon
- Mixing bowl
- Measuring cup
Ingredients
- 1 1/2 lb lean ground beef
- 1 cup onion, diced
- 1 tbsp garlic, minced
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 can condensed Cream of Mushroom soup
- 1 can Cheddar cheese soup
- 2 1/2 cup milk, divided
- 1 box Cheddar Bay biscuit mix
- 3 cups shredded Cheddar cheese, divided
- 12 oz frozen mixed vegetables
- chopped parsley for garnish
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