Easy Cheddar Bay Ground Beef Cobbler Recipe

Easy Cheddar Bay Ground Beef Cobbler Recipe

kitchenscroll.com

Make this hearty Cheddar Bay Ground Beef Cobbler in just 40 minutes! A comforting dish with savory beef filling topped with cheesy garlic biscuits.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Baking dish
  • Mixing bowl
  • Pastry brush
  • Grater
  • Measuring cup
  • Measuring spoon
  • Kitchen spoon
  • Plate

Ingredients

  • 1 lb ground beef
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1/2 cup beef broth
  • Salt
  • pepper
  • 1 cup shredded cheddar cheese
  • 1 1/4 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup whole milk
  • 1 tbsp chopped fresh parsley (optional)
  • 2 tbsp melted butter
  • 1/4 tsp garlic powder
  • 1 tsp chopped parsley

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