Kandyachya Patichi Bhaji Recipe | How to Make Kandyachya Patichi Bhaji Recipe
Kandyachya patichi aka spring onion is one of the most simple, but flavorful Indian recipe especially made in Maharashtra region.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp Oil
- ½ tsp Rai
- 1 tsp Jeera
- 2 tbsp Garlic; chopped
- 1 Green Chilli; chopped
- 2 cups Spring Onion; chopped
- Salt
- 1 tsp Red chilli powder
- ½ tsp Haldi
- 4 tbsp Besan
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