Maharashtrian Style Patichya Kandyachi Zunka Recipe
Master Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi with our comprehensive recipe guide. Includes ingredients, step-by-ste
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.archanaskitchen.com.
Cooking tools:
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Stove
- Mixing spoon
- Kitchen timer
Ingredients
- 3 cups Spring Onion (Bulb & Greens) finely chopped
- 1/2 cup Gram flour (besan)
- 1 Green Chilli finely chopped (adjust)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 pinch Asafoetida (hing)
- 2 teaspoons Oil
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kandyachya Patichi Bhaji Recipe | How to Make Kandyachya Patichi Bhaji Recipe
stahlkitchens.com
Kanda Path Zunka Recipe | Spring Onion with Besan | Allergy-Free
gruballergy.com
Vegan Zunka A Flavorful Maharashtrian Delight in Minutes
gruballergy.com
Kachri | Bihari Onion Pakoda
zaykakatadka.com
Bengali Style Khichdi
zaykakatadka.com
Kanda Bhajiya |
freeindianrecipes.com
Instant Onion Chutney | Pyaz Ki Chutney
zaykakatadka.com
3 Types of Onion Sabzi
zaykakatadka.com