Low FODMAP Healthy Vegetable Rice Bowl Recipe | Samsung Food App
Serving with Gochujang is optional, depending on how well and how much you tolerate it as it's not low FODMAP (but it is very tasty).
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Ingredients
- 2 cups rice
- 60g kale
- 250g daikon or turnip
- 250 soybean sprouts
- 2 king oyster mushrooms
- 4 eggs (optional)
- Gochujang (optional)
- ¼ cup soy sauce, low sodium
- 1 tsp gochu-garu
- 1 tsp sugar
- 3 green onions, green parts only, chopped
- Garlic oil to taste
- 2 tsp toasted sesame seeds
- 1 tbsp toasted sesame oil
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