Foryoueats: Spicy Asian Shakshuka
This Spicy Asian Shakshuka is a flavorful twist on a classic dish. With the perfect combination of gochujang, soy sauce, and ginger, this dish is sure to pack a punch. Topped with eggs and served...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foryoueats.com.
Cooking tools:
Ingredients
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 1red capsicum (bell pepper),deseeded, diced
- 3 garlic cloves, sliced
- 2 tsp finely grated ginger
- 400g (14 oz) can diced tomatoes
- 2 tbsp gochujang*
- 1 tbsp soy sauce
- 1 tsp caster (superfine) sugar
- ¼ cup chopped coriander (cilantro) leaves
- 1 tsp sesame oil, plus extra to drizzle (if desired)
- 4 eggs
- sliced spring onions (scallions), to serve
- roti or toast, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Sausage Shakshuka
cooklist.com
Shakshuka
coolinarco.com
Spicy Shakshuka Recipe
easyhomemeals.com
Classic Shakshuka Recipe
punguskitchen.com
Aromatic and healthy shakshuka #1
lookatdish.com
Foryoueats: Shakshuka (North African–Style Poached Eggs In Spicy Tomato Sauce)
foryoueats.com
Best Shakshuka Recipe
themoderncookbook.com
Shakshuka
simplehomeedit.com