My Sourdough Journey: How I Perfected My Bread in 3 Attempts - SCRATCH CRAFTED MEALS
Perfect Sourdough After 3 Attempts | Scratch Crafted Meals – Learn patience, precise measurements, and timing for a golden loaf.
Ingredients
- 500g (3 ¾ cups) bread flour (or a mix of 400g bread flour + 100g whole wheat flour)
- 375g (1 ½ cups + 1 tbsp) filtered water (room temperature)
- 100g (½ cup) active sourdough starter (fed and bubbly)
- 10g (2 tsp) salt
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