Peach Mostarda
In my area, peach season is down to its final days for this year. I spotted a few left at the farmers market this morning and actually passed them by, but only
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Mason jar
- Canning lid
- Canning ring
- Cutting board
- Chef's knife
- Pan
- Stove
- Slotted spoon
- Measuring cup
- Measuring spoon
- Peeler
- Kitchen towel
- Paper towel
Ingredients
- 5 pounds peaches
- 3 cups sugar
- 3/4 cup apple cider vinegar
- 3 tablespoons mustard seeds
- 1 teaspoon finely crushed red chili flakes
- 1/4 teaspoon cayenne pepper
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