Filet Of Sole With A Brown Butter Rose Sauce
Filet Of Sole With A Brown Butter Rose Sauce with butter, flour, chives, juice of lemon, sole, rosé wine takes only about 45 minutes to make. One serving costs $
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Cooking tools:
- Fish spatula
- Skillet
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Stove
- Plate
Ingredients
- 3 Tbsps butter
- 56.7 g butter
- 2 ounces flour
- 2 tsps fresh chives
- 1 lemon (juice)
- 453.59 g fresh sole
- 1 pound fresh sole
- 3 Tbsps rosé wine
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