Filet of Sole with Lemon and Butter - Oliver's Markets
- Serves: 4 servings - Prep Time: 10 minutes - Cook Time: 15 minutes Ingredients - 4 boneless Sole Fillets - ½ cup flour - juice from ½ lemon (cut the rest of
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Cooking tools:
- Fish spatula
- Pie dish
- Skillet
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Aluminum foil
- Paper towel
Ingredients
- 4 boneless Sole Fillets
- ½ cup flour
- juice from ½ lemon (cut the rest of the lemon into slices for garnish)
- ½ cup fresh chopped parsley
- 2 tablespoons capers
- 6 tablespoons butter
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