Pozole Rojo

Ingredients

• 5 lg dried chiles (ancho, guajillo, or whatever is available)
• 2 cups water (warm)
• 1 lg Onion (chopped)
• 5 cloves garlic (chopped)
• 1 med zucchini (chopped)
• 2 Tbsp coca powder (unsweetened)
• 1 tsp extra virgin olive oil
• 1 Tbsp Red Scotch Bonnet Sauce (Blacklick® Spice Company)
• 8 oz tempeh (crumbled into nickel and dime size pieces)
• 2 tsp tamari
• 1 can hominy (29 oz)
• 1 Tbsp oregano (dried)
• 2 tsp Cumin
• 1/4 tsp salt
• 5 cups vegetable broth
• 1 tsp maple syrup
• 1 whole lime
• radish
• cabbage
• green onions
• cilantro
• avocado
• lime wedges