Crema Catalana Recipe | Spanish Burnt Cream | 5 Simple & Easy Steps
All the secrets of the Crema Catalana recipe with a step-by-step photo guide. All you need is just a few ingredients to this delightful cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Ingredients
- Milk: 550 ml
- lemon peels: 1 lemon
- orange peels: 1 orange
- cinnamon stick: 1 pcs
- egg yolks: 4 pcs
- corn starch: 1 tablespoon
- sugar: 70 g
- sugar for caramelising: 1 tablespoon per remekin
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