Contemporary Shrimp Cocktail - Gluten Free Recipes
Contemporary Shrimp Cocktail is a gluten free, primal, and pescatarian hor d'oeuvre. One portion of this dish contains around 24g of protein, 7g of fat, and a total of 169…
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Cooking tools:
- Plate
Ingredients
- 12 servings Avocado Cream
- 12 servings Ginger Rémoulade
- 12 servings Tequila-Lime Cocktail Sauce
- 1 kilogram peeled, large cooked shrimp with tails
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