Salsa-Shrimp Topped Avocados - Gluten Free Recipes
Salsa-Shrimp Topped Avocados might be just the main course you are searching for. This recipe serves 8. One serving contains 342 calories, 16g of protein, and 27g of fat. It is a…
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 ripe avocados, halved, pitted
- 59 milliliters finely chopped cilantro
- 237 milliliters BREAKSTONES or KNUDSEN Sour Cream
- 59 milliliters KRAFT Grated Parmesan Cheese
- 0 teaspoons habanero hot pepper sauce
- 237 milliliters salsa
- 454 grams shrimp (31 to 35 count), cleaned, cooked
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