Champagne Scallop Risotto - Stone Hill Winery
Lavish yourself with Champagne Scallop Risotto using Stone Hill Winery’s Blanc de Blancs. Perfect for celebrations or dinner parties.
Ingredients
- 6 cups Chicken Stock
- 1 Tbsp Olive Oil
- 4 Garlic Cloves, minced
- Salt and Pepper
- 1 1/2 cups Arborio Rice
- 3/4 cup Stone Hill Winery’s Blanc de Blancs
- 4 Tbsp Unsalted Butter
- 3/4 cup freshly grated Parmesan Cheese
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