Champagne Scallop Risotto - Stone Hill Winery

Champagne Scallop Risotto - Stone Hill Winery

stonehillwinery.com

Lavish yourself with Champagne Scallop Risotto using Stone Hill Winery’s Blanc de Blancs. Perfect for celebrations or dinner parties.

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Ingredients

  • 6 cups Chicken Stock
  • 1 Tbsp Olive Oil
  • 4 Garlic Cloves, minced
  • Salt and Pepper
  • 1 1/2 cups Arborio Rice
  • 3/4 cup Stone Hill Winery’s Blanc de Blancs
  • 4 Tbsp Unsalted Butter
  • 3/4 cup freshly grated Parmesan Cheese

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