Tomato Soup & Parmesan Crisps | The Palm South Beach Diet Blog

Tomato Soup & Parmesan Crisps | The Palm South Beach Diet Blog

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This smooth, velvety tomato soup is served up with crunchy parmesan crisps that are perfect for dunking or crumbling on top. Get the keto recipe here:

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Cooking tools:

  • Saucepan
  • Immersion blender
  • Oven
  • Baking sheet
  • Parchment paper
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Ladle
  • Mixing bowl
  • Stove
  • Wooden spoon
  • Spoon
  • Cup

Ingredients

  • 2 Tbsp. olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 tsp. dried basil
  • 2 Tbsp. tomato paste
  • 1 (14.5-oz.) can crushed tomatoes
  • 3 cups chicken or vegetable stock
  • ½ cup heavy cream
  • Salt
  • pepper
  • ¾ cup grated parmesan cheese

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