Shamrock Stack: My Easy Irish Nachos Recipe! - Taste Dessert

Ingredients

• 2 pounds russet potatoes, peeled and thinly sliced (900g)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon kosher salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, finely chopped (150g)
• 8 ounces cooked corned beef, shredded or chopped (225g)
• 1 cup sauerkraut, drained and squeezed dry (150g)
• 2 cups shredded Irish cheddar cheese (or a blend of cheddar and Monterey Jack) (200g)
• 1/4 cup chopped fresh parsley, for garnish (optional) (5g)
• 1 cup sour cream
• 2 teaspoons horseradish