Food Lover's Market | Red Wine Oxtail with Cauli-Bean Mash and Roasted Garlic Veg

Ingredients

• 1.5kg Food Lover’s Market Oxtail
• 80ml (1/3 cup) seasoned flour, for dusting
• 2 onions, chopped
• 3 carrots, peeled and chopped
• 4 garlic cloves, chopped
• 2cm ginger, peeled and grated
• 15ml (1 Tbsp) Robertson’s Smokehouse Spice Mix
• 500ml (2 cups) beef stock
• 15ml (1 Tbsp) paprika
• 500ml (2 cups) good quality red wine
• 45ml (3 Tbsp) fresh rosemary, chopped
• Salt
• pepper
• 2 cauliflower heads, cut into florets
• 15ml (1 Tbsp) butter
• Dash of olive oil
• 2 garlic cloves, crushed
• 1 can (400g) Cannellini beans, drained
• 4 carrots, peeled and halved lengthwise
• 500g baby potatoes, washed
• 4 garlic cloves, crushed
• 2 broccoli heads, cut into florets