Pickle Recipes - Dill, Fried, Garlic & More | Taste of Home

Ingredients

• BRINE:
• 8 cups hot water
• 5 tablespoons kosher salt
• 2 tablespoons mixed pickling spices
• 4 fresh dill sprigs
• 8 cups dill pickle juice
• TURKEY:
• 1 large turkey-size brining bag
• 1 turkey (10 to 12 pounds)
• 2 medium onions, quartered
• 9 dill pickle spears, divided
• 3 fresh dill sprigs
• 2 tablespoons canola oil
• SAUCE:
• 4 tablespoons butter, melted
• 1 tablespoon spicy brown mustard
• 1 tablespoon canola oil
• 1 teaspoon dill pickle juice