Smoked Salmon And Salmon Mousse Terrine With Choupique Caviar
Experience a luxurious blend of smoked and fresh salmon in our Smoked Salmon and Salmon Mousse Terrine with Choupique Caviar. Perfect for special occasions!
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Cooking tools:
- Terrine mold
- Food processor
- Blender
- Bread knife
- Saucepan
- Mixing bowl
- Whisk
- Plastic wrap
- Cutting board
- Serving platter
- Plate
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 1/2 pounds smoked salmon
- 3 tablespoons shallots, minced
- 2 tablespoons unsalted butter
- 2 cups lobster stock
- 2 envelopes powdered gelatin
- 1/4 cup white wine
- 2 tablespoons lemon juice
- 1 tablespoon chopped capers
- 3/4 cup heavy cream
- salt
- pepper
- 3 ounces Choupique caviar
- 1/2 cup whipped creme fraiche
- Chive Oil
- Toast points, for serving
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